Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 425° F (220° C).
- In a medium bowl, combine dry ingredients.
- In a separate bowl, using a Piano Wire Whisk, whisk eggs, milk, vanilla extract, and oil.
- Slowly whisk wet ingredients into dry, until just combined.
- Place Waffle Mold on a Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
- Pour approximately 1⁄4 cup batter into each mold, filling all corners.
- Bake 12–15 minutes, or until golden.
- When cool to the touch, flip Waffle Mold over a platter, and gently remove waffles. Repeat with remaining batter. Serve immediately, or keep warm in a low oven until ready to serve.
Per serving: Calories 160, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 21 g (Fibre 1 g, Sugars 4 g), Protein 5 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 425° F (220° C).
- In a medium bowl, combine dry ingredients.
- In a separate bowl, using a Piano Wire Whisk, whisk eggs, milk, vanilla extract, and oil.
- Slowly whisk wet ingredients into dry, until just combined.
- Place Waffle Mold on a Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
- Pour approximately 1⁄4 cup batter into each mold, filling all corners.
- Bake 12–15 minutes, or until golden.
- When cool to the touch, flip Waffle Mold over a platter, and gently remove waffles. Repeat with remaining batter. Serve immediately, or keep warm in a low oven until ready to serve.
Per serving: Calories 160, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 21 g (Fibre 1 g, Sugars 4 g), Protein 5 g.