HomeRecipesClassic Waffles for Valentine's
Classic Waffles for Valentine's
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Ingredients
2 cups
all-purpose flour
3 tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
14 tsp
salt
2
eggs
1 12 cups
milk
1 tsp
vanilla extract
14 cup
vegetable oil, plus extra for brushing

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. In a medium bowl, combine dry ingredients.
  3. In a separate bowl, using a Piano Wire Whisk, whisk eggs, milk, vanilla extract, and oil.
  4. Slowly whisk wet ingredients into dry, until just combined.
  5. Place Waffle Mold on a Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
  6. Pour approximately 14 cup batter into each mold, filling all corners.
  7. Bake 12–15 minutes, or until golden.
  8. When cool to the touch, flip Waffle Mold over a platter, and gently remove waffles. Repeat with remaining batter. Serve immediately, or keep warm in a low oven until ready to serve.
Nutritional Information

Per serving: Calories 160, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 21 g (Fibre 1 g, Sugars 4 g), Protein 5 g.

Classic Waffles for Valentine's
17 min
12 waffles
$0.25/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$29.00
HomeRecipesClassic Waffles for Valentine's
Classic Waffles for Valentine's
Classic Waffles for Valentine's
Share it!

Ingredients
2 cups
all-purpose flour
3 tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
14 tsp
salt
2
eggs
1 12 cups
milk
1 tsp
vanilla extract
14 cup
vegetable oil, plus extra for brushing
17 min
12 waffles
$0.25/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. In a medium bowl, combine dry ingredients.
  3. In a separate bowl, using a Piano Wire Whisk, whisk eggs, milk, vanilla extract, and oil.
  4. Slowly whisk wet ingredients into dry, until just combined.
  5. Place Waffle Mold on a Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
  6. Pour approximately 14 cup batter into each mold, filling all corners.
  7. Bake 12–15 minutes, or until golden.
  8. When cool to the touch, flip Waffle Mold over a platter, and gently remove waffles. Repeat with remaining batter. Serve immediately, or keep warm in a low oven until ready to serve.
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$29.00
Nutritional Information

Per serving: Calories 160, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 21 g (Fibre 1 g, Sugars 4 g), Protein 5 g.

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