HomeRecipesNanaimo Bars
Nanaimo Bars
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Ingredients
12 cup
butter
14 cup
brown sugar
14 cup
cocoa powder
1 tsp
vanilla extract
1
egg
1 cup
coconut
2 cups
graham wafer crumbs
12 cup
walnut crumbs
14 cup
butter
2 cups
icing sugar
2 tbsp
custard powder
1 tbsp
milk
12 cup
dark chocolate chips
1 tbsp
butter

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For the base, combine first 5 ingredients in a double boiler over simmering water. Stir until mixture resembles custard. Add coconut, graham wafer crumbs and walnut crumbs. Press into 9 x 13" pan to form base.
  2. For the middle layer, cream butter with icing sugar, custard powder and thin with milk. Spread over base and let sit for 15 minutes.
  3. Melt chocolate with butter until smooth, pour over top.
  4. Let set and cut in squares with a hot, dry knife.
Nutritional Information

Per serving: Calories 230, Fat 14 g (Saturated 7 g, Trans 0.2 g), Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 25 g (Fibre 2 g, Sugars 18 g), Protein 2 g.

Nanaimo Bars
40 - 50 min
24 servings
$0.58/serving
HomeRecipesNanaimo Bars
Nanaimo Bars
Nanaimo Bars
Share it!

Ingredients
12 cup
butter
14 cup
brown sugar
14 cup
cocoa powder
1 tsp
vanilla extract
1
egg
1 cup
coconut
2 cups
graham wafer crumbs
12 cup
walnut crumbs
14 cup
butter
2 cups
icing sugar
2 tbsp
custard powder
1 tbsp
milk
12 cup
dark chocolate chips
1 tbsp
butter
40 - 50 min
24 servings
$0.58/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For the base, combine first 5 ingredients in a double boiler over simmering water. Stir until mixture resembles custard. Add coconut, graham wafer crumbs and walnut crumbs. Press into 9 x 13" pan to form base.
  2. For the middle layer, cream butter with icing sugar, custard powder and thin with milk. Spread over base and let sit for 15 minutes.
  3. Melt chocolate with butter until smooth, pour over top.
  4. Let set and cut in squares with a hot, dry knife.
Nutritional Information

Per serving: Calories 230, Fat 14 g (Saturated 7 g, Trans 0.2 g), Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 25 g (Fibre 2 g, Sugars 18 g), Protein 2 g.

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